We have carefully developed recipes for our pizza and bread doughs to meet the needs of the food service market, especially pizzerias, hotels, restaurants bars and caterers. The doughs are easily managed to ensure that catering staff can deliver a consistent, quality product every time.
KEY VALUES
- Frozen for long shelf-life and convenience
- Pizza dough made from sourdough
- No preservatives or artificial additives
- No added sugar
- Suitable for vegans
